MILKLAB

MILKLAB launched in 2015, aiming to provide premium alternative milks to the hospitality industry. And to enhance the overall café coffee experience for both baristas and customers. As the demand for non-dairy options increased, MILKLAB created a diverse range of milks, including Almond, Oat, Soy, Macadamia, Coconut. All designed to deliver high performance and texture when used in combination with espresso coffee. To develop their products, MILKLAB engaged in extensive collaboration with renowned baristas, coffee roasters, food scientists, café owners, and industry professionals. They sought feedback and sampled their blends directly with experts. Their milks met the needs of both consumers and the industry by enhancing workflow, efficiency, and product offering. Bevarabia is glad to associate with MILKLAB and offer its amazing range of plant based barista milks.