Casadio — Italian Professional Coffee Machines & Grinders (Since 1950)

Casadio is an Italian maker of professional coffee equipment founded in Bologna in 1950. Today part of Gruppo Cimbali, Casadio specialises in robust, reliable espresso machines and grinders built for busy cafés, hotels and restaurants. Combining classic Italian engineering with modern innovations — including Wi-Fi telemetry and energy-saving features — Casadio delivers consistent extraction, long service life and an intuitive barista experience.

Heritage & Craftsmanship

Born in the mechanical-engineering district of Bologna, Casadio grew from a small workshop into a respected global brand. The Nettuno (Neptune) icon — inspired by the historic statue in Bologna’s main square — symbolises solidity and endurance. Decades of continuous refinement mean Casadio machines balance durable materials (steel, aluminium) and precision manufacturing to withstand high-volume service while producing reliably excellent espresso.

Who chooses Casadio?

Casadio is chosen by café owners, hotel operators and catering professionals who need dependable performance, simple maintenance and consistent results under pressure. Typical users include independent cafés, hotel breakfast services, workplace coffee programs and teaching/training academies where reliability and ease of use reduce downtime and training time.

Design, Features & Technology

Casadio machines emphasise practical, barista-friendly features: fixed-nozzle thermosyphon or heat-exchange thermal systems for temperature stability, stainless-steel steam wands, programmable volumetric dosing, and clear LED/button interfaces. Many models offer optional Wi-Fi telemetry for remote diagnostics, consumption tracking and preventative maintenance — a valuable tool for multi-site operators and service teams.

Quality, Materials & Sustainability

Built from long-lasting materials, Casadio prioritises serviceability and recyclable construction. The company’s practices reflect sustainable goals: lower energy consumption through efficient boilers and components, use of recyclable metals, and manufacturing processes aligned to reduce waste. These design choices lower total cost of ownership and support environmentally conscious operators.

MUMAC, Training & Support

As part of Gruppo Cimbali, Casadio benefits from MUMAC — the world’s largest coffee machine museum and training centre. This gives customers access to formal training, technical documentation and certified servicing programs. Local authorised dealers provide installation, site setup and training so you get consistent performance from day one.

Why Casadio for Your Coffee Business

• Proven reliability: decades of Italian engineering for 24/7 commercial use.
• Consistent extraction: advanced thermal systems and programmable dosing for repeatable shots.
• Barista-friendly: ergonomic design, LED/button controls and easy maintenance.
• Scalable tech: optional Wi-Fi telemetry and cloud tools for multi-site monitoring.
• Sustainable build: recyclable metals and energy-efficient components.
• Global support: Gruppo Cimbali service network, training at MUMAC and certified parts supply.

Quick brand facts

How to buy & get support

If you’re selecting equipment for a new coffee shop, training programme or hospitality venue, start by choosing the machine platform that fits your daily volume and workflow. Contact our Casadio specialists for site surveys, voltage/plug configuration, warranty options and installation + barista training packages. We also provide spare parts, scheduled maintenance plans and on-site commissioning.

Tip for buyers: specify your regional voltage (e.g., 220–240V or 110–120V), desired group count (1/2/3), and whether you want telemetry (Wi-Fi) enabled at purchase — this avoids delays at delivery.