Caye Smart X 1MC - Automatic Coffee Machine
- Display: 10.1" true-color touch screen
- Digital Service (IoT): Remote monitoring, beverage recipe update & sync, firmware update, machine self-diagnosis, and more
- Espresso Output: 156 per hour
- Cappuccino Output: 151 per hour
- Burr Size Type: 64mm CPS ceramic burrs
- CLS Quality Control: Standard
The Smart X Series Commercial Fully Automatic Coffee Machine
The Smart X Series commercial fully automatic coffee machine emulates the artistry of elite baristas with its Bionic Barista system. It meticulously orchestrates each phase of coffee preparation - grinding, weighing, tamping, and extraction - to seamlessly deliver an exceptional and individualized coffee experience to your patrons.
Advanced Grinding & Coffee Dose Control
The precision-engineered Constant Particle Size (CPS) ceramic burr grinder, powered by a robust yet silent BLDC motor, ensures thermal consistency for long-running processes and delivers coffee grounds with particle size variations below 40 μm. The AccuPowder Weigh ground coffee weight control system consistently controls the coffee dose within a ±0.2g margin, establishing a solid basis for exacting brew ratio control.
The coffee powder loaded in the powder cup is put into the brewing chamber at one time, making the coffee bed more even. Our cutting-edge Vertical Vibrating Distribution (VVD) system parallels the barista's technique of tapping the portafilter, utilizing vertical vibrations to level the coffee bed again, thus preventing channeling and guaranteeing stable extraction quality.
Maximized Extraction Efficiency
The reverse gravity extraction and vertical infusion system employed during the espresso brewing phase maximizes extraction efficiency while ensuring the quality of the coffee remains stable. The AccuLiquid Weigh liquid weighing system surpasses traditional flow-based models, providing more precise assessments of liquid weight and extraction duration.
SuperMix Frothing Technology
Utilizing the SuperMix frothing technology, the fusion of air and milk proteins is accelerated through a swirling motion, followed by steam infusion under high pressure. This meticulous process results in the creation of a luxuriously dense, high-quality frothed milk, expertly showcasing the artistry of milk frothing, reminiscent of a skilled barista.
DualShift Brewing Mode & CLS Technology
The DualShift Brewing mode, supported by the dual brewing chamber design, greatly increases efficiency. The first invented CLS (Closed-Loop System) technology, building upon the complete closed-loop that encompasses both ground coffee and coffee liquid weight, automatically adjusts the grinding particle size in real-time by monitoring the extraction duration to ensure the continuous and stable taste and flavor of every cup.
The First 3rd-Generation Coffee Machine
As a pioneer of the third generation of coffee machines, Smart X series integrates a built-in scale module, which measures and controls the ground coffee weight directly.
1st Generation Coffee Machine
- Estimate powder weight by time
- Low accuracy
- Low consistency
- Open-loop coffee
- Quality control
2nd Generation Coffee Machine
- Estimate powder weight by thickness
- Medium accuracy
- Medium consistency
- Semi-closed loop coffee
- Quality control
3rd Generation Coffee Machine
- Measure powder weight by weight directly
- High accuracy
- High consistency
- Complete closed-loop coffee quality control
AccuPowderWeigh™ High-Precision Ground Coffee Weight Control System
Precision in every brew. After testing over 300 cups of continuous grinding, the coffee powder weight deviation remains within ±0.2g. The system utilizes a C3-level scale module with an accuracy of 0.03%.
Complete Closed-Loop System (CLS) for Optimal Extraction Quality
Caye's groundbreaking CLS control represented a milestone as the first genuine mechanism for coffee extraction quality, which means a complete closed-loop that automatically monitors and regulates three key factors: extraction time, coffee dose, and espresso weight.
Automatic Closed-Loop Monitoring, Calibration, and Control
Real-time monitoring and fine-tuning — Once parameters for coffee dose, brew ratio, and extraction duration are set, the CLS automatically fine-tunes the grind size after each cycle, ensuring each cup's flavor and aroma remain consistent.
One-button quick calibration — Rapid recalibration at the start of the day or after changing coffee beans, streamlining daily operations.
Effortlessly maintain a uniform standard — This ensures that a consistently high-quality taste and flavor are delivered across multiple outlets without the need for numerous highly skilled baristas.
Continuous Grinding, Consistent Quality
The self-developed durable Constant Particle Size (CPS) ceramic burr grinder ensures thermal consistency for long-running processes.
Vertical Vibrating Distribution (VVD) for A Completely Even Coffee Bed
Vertical vibrations replicate a barista’s expert tap on the portafilter, delicately leveling the coffee bed. This subtle technique prevents channeling, guaranteeing a consistently stable extraction with every shot.
Reverse Gravity Extraction and Vertical Infusion
Bottom-up anti-gravity extraction allows water to penetrate the coffee grounds more evenly, delivering a consistently rich and balanced cup, time after time.
Flexible Milk Foam Options for Various Scenarios
AutoMilk
One-touch milk coffee made easy—rich milk foam is dispensed directly into the cup, blending perfectly with coffee for fast service.
CayeSteam
An automatic temperature-sensing steam wand with three versatile modes: ManualSteam for hands-on control, ManualSteam+ for automatic temperature adjustment, and AutoSteam for fully automated frothing—requiring barely any skills.
Barista-Quality Creamy Hot or Cold Milk Foam
The innovative SuperMix Milk Frothing Technology, with a unique spiral structure, expertly blends milk and air into a swirling vortex, mixing them thoroughly before high-pressure steaming. This achieves SCA Level 1 - Excellent milk foam quality, perfect for latte art or creamy milk coffee.
Durable Modular Design for Low Maintenance Cost
The Smart X series features durable all-metal components in critical areas and a modular design based on an Integrated die casting frame comprising multiple independent modules that allow for swift disassembly and replacement by technicians with minimal training, typically within just 3 minutes, reducing downtime and enhancing customer satisfaction.
IoT System for Various Business Control
Component metadata for easy IOT customization
The product's API provides detailed component metadata, enabling IOT platform customization for business applications, and facilitates integration with ERP systems. It also supplies real-time device status and monitoring crucial operational information, including production data and other key metrics.
Real-time monitor, Easy maintenance plan
Device operation monitoring helps in scheduling maintenance and managing spare part inventory proactively, identifying potential issues to minimize maintenance costs and operational downtime.
Remote control and OTA upgrade
With the device's remote control features, customers can easily manage tasks such as downloading beverage recipes, updating user interfaces, and performing OTA firmware software updates.
Specifications & Details
- Model: SMART X 1MS
- Product Category: Coffee & Steam
- Product Dimensions: 430W X 700H X 600D (mm)
- Voltage & Power: 220-240V, 50/60Hz, 5.6Kw
- Weight: 56kg
Output Capacity:
- 156 espresso per hour
- 151 cappuccino per hour
Key Specifications:
- Bean Hoppers: 2 x 1.2 kg, Grinder x 2
- Coffee Outlet: 1
- Burr Size Type: 64mm CPS ceramic burrs
- Brew Chamber: 24g
- Hot Water Boiler Size: 1.6L
- Steam Boiler Size: 1.6L
- Coffee Outlet Height: 90-190mm
- Ground Drawer: 4L (540g empty reminder)
- Coffee Scale Module: Standard
- Liquid Scale Module: Optional
- CLS Quality Control: Standard
USER INTERFACE
Color | Black |
---|---|
Brand | Caye |
Origin | China |
Group Head | 1-Group |
Product Type | Coffee Machine |
Voltage | 220V - 240V |
Power | 5.6Kw |
Coffee Machine Type | Espresso Machine |
Shipping Weight (Kg) | 56.00 |
Length (cm) | 43 |
Height (cm) | 70 |